Called to Serve

February 4, 2018 Mark 1:29-39 Preparing a meal for over 100 people weekly can be a challenge. That challenge is multiplied when your ingredients are dependent upon what the local food warehouse receives for the week. Imagine getting, 10 lbs of leeks. Ever tried leek soup? It was interesting. Or 20 lbs of onions. I… Continue reading Called to Serve